817 Terry A Francois Blvd, San Francisco, CA 94158 (415) 701-7625
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    • Available:

    Tuesday - Friday 11:00 am - 8:30pm (last seating)

    Saturday - Sunday 3:00pm - 8:30pm  (last seating)

    From The Raw Bar

    • Big Cove | 3

      Pickering Passage, Washington

    • Beausoleil | 4

      New Brunswick, Canada

    • Kumamoto | 5

      Humboldt Bay, California

    • Oishi | 4

      Willapa Bay, Washington

    • Kusshi | 4

      Baynes Sound, British Columbia

    • Citrus Poached Prawn Cocktail | 20

      cocktail sauce, remoulade

    • Dungeness Crab Cocktail | 21

      cocktail sauce, lemon

    • Petite Shellfish Plateau | MP

      six oysters, three clams, four prawns, ceviche

    • Grand Shellfish Plateau | MP

      dozen oysters, six clams, eight prawns, Dungeness crab, ceviche

    Appetizers

    • New England Clam Chowder | 9 | 12

      bacon, parsley, oyster crackers

    • Warm Sourdough Bread | 5

      whipped butter, maldon salt

    • Frito Misto | 19

      calamari, shrimp, artichoke, lemon, jalapeno, cocktail sauce, remoulade

    • French Fries | 10

      Rosemary, parsley, ketchup

    • Burrata | 18

      heirloom tomatoes, pistachio basil pesto, balsamic

    • Ceviche Verde | 19

      local rockfish, bay shrimp, avocado, lime, cilantro, organic corn tortilla chips

    • Hummus | 15

      caponata, crispy lavash cracker, fresh vegetables, smoked paprika, extra virgin olive oil

    • Fried Oyster Po’Boy Sliders | 18

      remoulade, tomato, shredded iceberg, Hawaiian sweet rolls

    • Roasted Cauliflower | 15

      maldon sea salt, chive, romesco sauce

    • Vegan Meatballs | 18

      pomodoro, arugula, grilled sourdough

    • Roasted Brussel Sprouts | 15

      turmeric vinaigrette, maldon sea salt

    • Thai Chili Glazed Wings | 16

      pickled cucumber salad, sesame seed, scallion

    • Ahi Tuna | 21

      avocado, soy, pickled ginger, wonton chips

    Salads

    • Roasted Beet | 16

      arugula, fennel, candied walnuts, goat cheese, orange, citrus vinaigrette

    • Bay Shrimp Louie | 24

      cucumber, tomato, egg, avocado, onion, caper, classic Louie dressing

    • Ahi Poke Bowl | 25

      cucumber, avocado, ginger, edamame, rice, greens, soy, wonton

    • Grilled Avocado Bowl | 22

      farro salad, refried black beans, tortilla strips, jicama relish

    • Caesar | 15

      romaine, asiago, anchovy dressing, sourdough crouton

    • Add

      Roasted Chicken $7

      Bay Shrimp $10

      Salmon $12

      Dungeness Crab $14

    Sandwiches

    • Dungeness Crab & Bay Shrimp Roll | 35

      buttered split top brioche, louie dressing, lemon, slaw, kettle chips, mixed green salad

    • Buffalo Chicken Sandwich | 18

      bleu cheese dressing, arugula, red onion, toasted filone bun, fries

    • Corned Beef Reuben | 18

      toasted rye, sauerkraut, 1000 island, swiss cheese, fries

    • Tavern Burger | 18

      special sauce, shredded lettuce, grilled onions, tomato, pickle, American cheese

    • Add

      Make it a double $4

      Bacon, Fried Farm Egg $2

      Avocado $3

    Rock Specialties

    • Local Petrale Sole | 29

      mashed potatoes, summer squash, brussel sprouts, lemon caper beurre blanc

    • Mission Rock Cioppino | 36

      dungeness crab, clams, salmon, mussels, shrimp, calamari, tomato broth

    • Ancho Chile Braised Short Rib | 31

      brentwood corn polenta, jicama salsa

    • Mussels & Fries | 26

      pancetta, onion, dijon cream, parsley

    • Fish Tacos | 21

      chipotle slaw, pico de gallo, organic corn chips, guacamole, refried black beans

    • Fish & Chips | 25

      crispy beer-battered local rockfish, slaw, remoulade

    • Vongole | 26

      linguine, baby clam, garlic, white wine, butter, parsley, chili flakes

    • Dungeness Crab Mac & Cheese | 26

      three cheese béchamel, scallion, panko

    • Gumbo | 24

      gulf shrimp, roasted chicken, andouille sausage, okra, jasmine rice

    • Blackened Salmon | 29

      andouille sausage jambalaya, broccolini, lemon beurre blanc

    Dessert

    • FloraBella Butter Cake | 10

    • Vanilla Bean Bread Pudding | 10

    • Hot Fudge Sundae | 9

    • Flourless Chocolate Torte | 10

    Happy Hour

    Tuesday - Friday from 3pm to 7pm

    • Oysters | 1

      6 min, 24 max

    • Chips & Onion Dip | 7

    • Buffalo Shrimp | 9

    • Patatas Bravas | 7

    • Corned Beef Poppers | 7

    • Draft Beer | 7

    • Well Cocktails | 7

    Available:

    Saturday - Sunday 10:00am - 3:00pm

    From The Raw Bar

    • Beausoleil | 5

      New Brunswick, Canada

    • Drakes | 4

      Baja California, California

    • Kumamoto | 5

      Humboldt Bay, California

    • Kusshi | 5

      Baynes Sound, British Columbia

    • Marin Miyagi | 4

      Tomales Bay, California

    • Cherrystone Clam | 4

      Stratford, Connecticut

    • Citrus Poached Prawns | 20

      cocktail sauce, remoulade

    • Dungeness Crab Cocktail | 21

      Cocktail sauce, lemon

    • Petite Shellfish Plateau | MP

      six oysters, three clams, four prawns, ceviche

    • Grand Shellfish Plateau | MP

      dozen oysters, six clams, eight prawns, Dungeness crab, ceviche

    Share Plates & Salads

    • New England Clam Chowder | 9 | 12

      bacon, parsley, oyster cracker

    • Warm Sourdough Bread | 5

      whipped butter, maldon salt

    • Burrata | 18

      heirloom tomatoes, pistachio basil pesto, balsamic

    • Hummus | 15

      caponata, pine nuts, lavash, cucumber chips, smoked paprika, extra virgin olive oil

    • French Fries | 10

      rosemary, parsley, horseradish aioli, ketchup

    • Avocado Toast | 13

      toasted olive bread, hummus, pea greens, pickled shallots, smoked maldon salt

    • Frito Misto | 19

      calamari, shrimp, artichoke heart, lemon, jalapeno, cocktail sauce, remoulade

    • Ceviche Verde | 19

      local rockfish, bay shrimp, avocado, lime, cilantro, organic corn tortilla chips

    • Fried Oyster Po’Boy Sliders | 18

      remoulade, tomato, shredded iceberg, Hawaiian sweet rolls

    • Thai Chili Glazed Chicken Wings | 16

      sesame seeds, scallions, pickled cucumber salad

    • Ahi Tuna | 21

      avocado, soy, pickled ginger, wonton chip

    • Mussels & Fries | 25

      pancetta, onion, dijon cream, parsley

    Salads

    • Roasted Beets | 16

      arugula, fennel, candied walnuts, goat cheese, orange, citrus vinaigrette

    • Ahi Poke Bowl | 25

      ahi, cucumber, avocado, ginger, edamame, rice, greens, soy, sprouts, wonton

    • Bay Shrimp Louie | 25

      cucumber, tomato, egg, avocado, onion, caper, classic Louie dressing

    • Caesar | 15

      romaine, asiago, anchovy dressing, sourdough crouton

    • Add

      bay shrimp or roasted Chicken - 7 dungeness crab - 16 grilled salmon - 12

    Brunch

    • Huevos Rancheros | 19

      chorizo, refried black beans, ancho chile, tomatillo, guacamole, cotija

    • American Breakfast | 19

      scrambled eggs, crispy bacon, sausage patty, crispy breakfast potatoes

    • The Rock's Lox | 22

      toasted rye, herb cream cheese, cucumber, tomato, onion, capers, greens

    • Corned Beef Hash | 19

      potato, onion, bell peppers, poached eggs, hollandaise, arugula

    • Eggs Benedict | 19

      thinly sliced smoked ham, breakfast potatoes

    • Florentine Benedict | 19

      spinach, tomato, breakfast potatoes

    • Dungeness Crab Benedict | 26

      chive, lemon, breakfast potatoes

    • Smoked Salmon Benedict | 22

      sliced red onion, capers, chive

    • French Toast | 19

      Vanilla custard, citrus mascarpone, bacon, maple syrup, mixed berries

    • Dungeness Crab & Bay Shrimp Roll | 35

      buttered split top brioche, louie dressing, slaw, kettle chips,salad

    • Fish & Chips | 25

      Crispy beer-battered rockfish, slaw, malt vinegar aioli

    • Fish Tacos | 21

      chipotle slaw, pico de gallo, organic corn chips, guacamole, refried black beans

    • Tavern Burger | 18

      special sauce, shredded lettuce, grilled onions, tomato, pickle, American cheese

      make it a double $4

      bacon or fried farm egg $2

    Sides

    • Applewood Bacon | 5

    • Sausage | 5

    • Fruit Cup | 5

    • Two Eggs | 5

      Any style

    • Breakfast Potatoes | 5

    • Sourdough Toast | 4

      Whipped butter & preserves

    Brunch Beverages

    • Mama Mimosa | 25

      a bottle of prosecco, your choice of juices

    • The Bacon Bloody | 16

      double vodka, crispy bacon, smoked salt rim

    • Michelada | 10

      mexican lager, bloody mary mix, lime, tapatio, chili salt rim

    • Lava Flow | 13

      rum, strawberry, coconut, pineapple, frozen

    • Frozen Piña Colada | 13

      rum, coconut, pineapple

    • Spicy Marg | 12

      tequila, lime, agave, jalapeno, chili salt rim

    • Aperol Spritz | 13

      aperol, prosecco

    • The Resort Spritz | 13

      st. germain, prosecco, grapefruit juice

    • Mo's Mojito | 13

      plantation three star rum, fresh lime, mint, crushed ice

    • Red Sangria | 13

      cabernet sauvignon, brandy, apple, orange, passion fruit

    • The Marg | 13

      blanco tequila, fresh lime, agave nectar, salted rim

    • Kentucky Buck | 13

      bourbon, lemon, strawberry, ginger beer, mint, crushed ice

    • Basil Smash | 13

      citadelle gin, lime, agave, fresh basil, crushed ice

    • Espresso Martini | 12

      mr. black cold brew, espresso, vodka

    Dessert

    • FloraBella Butter Cake | 10

    • Vanilla Bean Bread Pudding | 10

    • Hot Fudge Sundae | 9

    • Flourless Chocolate Torte | 10

    Located on the first floor, the Rock Cafe offers a more casual waterfront experience. Orders are placed at the counter, and seating is offered on a first come, first serve basis. No reservations needed. 


    Rock Favorites

    • New England Clam Chowder | 10

      bacon, parsley, oyster crackers

    • Fish & Chips | 25

      crispy beer battered local rockfish, slaw, remoulade

    • Crispy Calamari Misto | 19

      cocktail sauce, remoulade

    • French Fries | 10

      Rosemary, Parsley, Ketchup

    • Ceviche | 19

      local rockfish, bay shrimp, avocado, lime, cilantro, organic corn tortilla chips

    • Dungeness Crab Cocktail | 21

      cocktail sauce, lemon

    • Thai Chili Glazed Chicken Wings | 15

      sesame seeds, scallions

    • Shrimp Louie Salad | 24

      bay shrimp, cucumber, tomato, egg, avocado, onion, caper

    • Poke Bowl | 24

      ahi, cucumber, avocado, ginger, edamame, rice, greens, soy, sprouts, wonton

    • Tavern Burger | 16

      special sauce, shredded lettuce, grilled onions, tomato, pickle, American cheese

    Happy Hour

    Tuesday - Friday from 3pm to 7pm

    • Oysters | .99

      6 min, 24 max

    • Frozen Cocktails | 7

    • Well Drinks | 7

    • Draft Beer | 7

    • House Wine | 7

    House Cocktails | 13

    • Aperol Spritz

      aperol, prosecco

    • Hot Toddy

      bourbon, cinnamon, honey, lemon, served hot

    • Espresso Martini

      mr. black cold brew, espresso, vodka

    • The Resort Spritz

      st. germain, prosecco, grapefruit juice

    • Prickly Pear Margarita

      patron silver, lime, agave, prickly pear

    • Mo’s Mojito

      rum, fresh lime, mint, crushed ice

    • The Marg

      cazadores blanco, fresh lime, agave nectar, salted rim

    • Kentucky Buck

      bourbon, lemon, mint, strawberry, soda

    • The Bender

      makers mark, lemon, iced tea float, mint

    • Cucumber Gimlet

      tito’s vodka, muddled cucumber, simple syrup, fresh lime

    • Islay Mule

      botanist gin, fee bros. peach bitters, fresh lime, Q ginger beer

    Draft Beers | 8

    • Trumer

      pilsner 4.9%

    • Dos Equis

      Lager especial 5.5%

    • Deschutes

      fresh squeezed ipa 6.4%

    • Stella Artois

      Belgian pilsner 5.2%

    • Stone

      Delicious IPA (gluten reduced) 7.7%

    • Firestone 805

      Blond ale 4.7%

    • 21st Amendment

      Hell or high watermelon 4.7%

    • Lagunitas

      lil’sumpin’ sumpin’ ale 7.5%

    Bottles & Cans | 6

    • Budweiser

    • Bud Light

    • Michelob Ultra

    • Stone

      Tropic of thunder lager

    • El Sully

      mexican lager

    • Drake's Kickback

      IPA

    • St. Pauli Girl

      Non-alcoholic malt bottle

    • Steigl

      grapefruit radler 500ml

    Hard Ciders

    • Golden State | 8

      16 oz. mighty dry cider

    • Golden State | 8

      16 oz. hamaica cider

    • Stem "Real Dry" | 7

      apple cider, zero sugar

    • Stem "Rose" | 7

      apple cider

    Bottled Beverages

    • San Pellegrino | 6

      Sparkling

    • Abita | 5

      Root beer

    • Strawberry Lemonade | 5

      Crushed ice, mint

    • Fentimens | 6

      rose lemonade, victorian lemonade, or pink ginger beer

    Bubbles

    • Ruffino | 11 | 42

      Prosecco, Italy

    • Mumm | 14 | 54

      Brut, Napa

    • Gloria Ferrer | 15 | 58

      Blanc De Noir, Sonoma, CA

    • JCB No. 69 | 14 | 54

      Brut Rose, Burgundy, France

    • GH Mumm | 18 | 70

      Champagne, France

    • Moet & Chandon 375ml | 95

      Rose Imperial, Champagne, FR.

    • La Crema | 110

      brut rose, russian river valley, ca

    • Veuve Clicquot | 130

      Brut, Champagne, France

    Rose

    • M. Chapoutier Belleruche | 12 | 46

      Côtes Du Rhône, France

    • Toad Hollow | 12 | 46

      Carneros, CA

    • Rimauresq | 65

      Cru Classé, Cotes De Provence, France

    • McIntyre | 50

      Santa Lucia Highlands, CA

    White Wine

    • Kim Crawford | 12 | 45

      Sauvignon Blanc, New Zealand

    • Terlato | 12 | 46

      Pinot Grigio, Friuli, Italy

    • Robert Hall | 11 | 42

      Viognier, Paso Robles, CA

    • Langlois-Chateau | 16 | 62

      Sancerre, Loire Valley, France

    • Hess | 10 | 38

      Unoaked Chardonnay, Shirtail Ranches, CA

    • Mer Soleil | 13 | 50

      Reserve Chardonnay, Monterey, CA

    • Davis Bynum | 15 | 58

      Chardonnay, River West Vineyard, RRV

    • Rombauer | 23 | 90

      Chardonnay, Carneros, CA

    • Patz & Hall | 18 | 70

      Chardonnay, Sonoma Coast, CA

    • Smith Madrone | 75

      riesling, spring mountain district, ca

    • Domaine Bournaire | 50

      Domaine Bournaire muscadet, france

    • Rabble | 50

      sauvignon blanc, paso robles, ca

    • Jean-Jaques Auchère | 70

      Sancerre, France

    • D’Alfonso-Curran | 50

      Grüner Veltliner, Sta. Rita Hills, CA

    • Paco & Lola | 55

      Albariño, Rias Baixas, Spain

    • Nickel & Nickel | 120

      Chardonnay, Truchard Vineyard, Carneros

    • La Crema | 50

      Chardonnay, Monterey, CA

    • Frank Family | 80

      Chardonnay, Napa Valley, CA

    • Hartford Court | 110

      chardonnay, four heart vineyard

    Red Wine

    • Austerity | 11 | 42

      Pinot Noir, Monterey, CA

    • Robert Mondavi | 13 | 50

      Pinot Noir, Carneros, CA

    • A to Z | 15 | 58

      Pinot Noir, Oregon

    • Ferrari-Carano | 13 | 0

      Merlot, Sonoma County, CA

    • Daou | 16 | 62

      Cabernet Sauvignon, Paso Robles, CA

    • Mossback | 15 | 58

      Cabernet Sauvignon, Chalk Hill, CA

    • Black Stallion | 18 | 70

      Cabernet Sauvignon, Napa, CA

    • Terra D’Oro | 11 | 42

      Zinfandel, Amador County, CA

    • Sanford | 75

      Pinot Noir, Sta. Rita Hills, CA

    • Mount Eden | 135

      Pinot Noir, Santa Cruz Mountains, CA

    • Domaine Drouhin | 105

      Pinot Noir, Dundee Hills, Oregon

    • Far Niente En Route | 125

      Pinot Noir, Russian River Valley, Ca

    • Bedrock | 60

      Old Vine Zinfandel, California

    • Storybook | 85

      Zinfandel, Mayacamas Range, Napa, CA

    • Frank Family | 105

      Cabernet Sauvignon, Napa Valley, CA

    • Trefethen | 115

      Cabernet Franc, Oak Knoll, CA

    Corkage

    $20 / 750ml bottle (2 max)

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