Available:
Tuesday - Friday 11:00 am - 8:30pm (last seating)
Saturday - Sunday 3:00pm - 8:30pm (last seating)
From The Raw Bar
shellfish offerings subject to change based upon availability-
Totten | 3
Totten Inlet, Washington
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Beausoleil | 4
New Brunswick, Canada
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Standich Shore | 4
Duxbury, Massachusetts
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Little Skookum | 4
Puget Sound, Washington
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Littleneck Clam | 4
Puget Sound, Washington
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Citrus Poached Prawn Cocktail | 20
cocktail sauce, lemon
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Petite Shellfish Plateau | 75
six oysters, three clams, four prawns, ceviche
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Grand Shellfish Plateau | 150
dozen oysters, six clams, eight prawns, Dungeness crab, ceviche
Appetizers
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New England Clam Chowder | 9 | 12
bacon, parsley, oyster crackers
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Warm Sourdough Bread | 5
whipped butter, maldon salt
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French Fries | 11
Rosemary, parsley, ketchup add garlic 2
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Frito Misto | 19
calamari, shrimp, zucchini, lemon, jalapeno
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Thai Chili Glazed Wings | 16
pickled cucumber salad, sesame seed, scallion
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Vegan Meatballs | 19
pomodoro, arugula, grilled sourdough add linguine 6
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Hummus | 15
caponata, crispy lavash cracker, fresh vegetables, smoked paprika, extra virgin olive oil
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Ahi Tuna | 22
avocado, soy, pickled ginger, scallion, sesame seeds, wonton chips
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BBQ Oysters | 18
bacon & shallot bbq sauce
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Dungeness Crab Deviled Eggs | 19
sturgeon caviar, paprika, chive
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Ceviche Verde | 19
local rockfish, bay shrimp, avocado, lime, cilantro, organic corn tortilla chips
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Fried Oyster Po’Boy Sliders | 18
remoulade, tomato, shredded iceberg, Hawaiian sweet roll
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Moroccan Spiced Heirloom Carrots | 13
turmeric yogurt, pomegranate seeds, chermoula
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Burrata | 18
chile honey, arugula, hazelnuts, grilled bread
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Spanish Sardine Conserva | 18
olive tapenade, whipped butter, icicle radish, grilled lemon, arugula, crostini
Salads
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Classic Wedge | 15
slab bacon, cherry tomatoes, chives, pickled shallots, bleu cheese dressing
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Bay Shrimp Louie | 24
cucumber, tomato, egg, avocado, onion, caper, classic Louie dressing
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Ahi Poke Bowl | 25
cucumber, avocado, ginger, edamame, rice, greens, soy, wonton make it vegan! sub a whole avocado for ahi tuna
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Grilled Avocado Bowl | 22
farro salad, refried black beans, plantain chips, jicama relish
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Caesar | 16
romaine, asiago, anchovy dressing, sourdough crouton, grilled lemon
-
Add
Roasted Chicken $7
Bay Shrimp $10
Wild King Salmon $12
Dungeness Crab $20
Grilled Prawns $12
Buffalo Chicken $8
Sandwiches
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Dungeness Crab & Bay Shrimp Roll | 35
buttered split top brioche, louie dressing, lemon, slaw, kettle chips, mixed green salad
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Local Fried Petrale Sole | 23
buttered torpedo roll, lemon aioli, shredded lettuce, pickled shallot, french fries
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Buffalo Chicken Sandwich | 18
bleu cheese dressing, arugula, red onion, toasted filone bun, fries
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Tavern Burger | 18
buttered brioche bun, special sauce, shredded lettuce, grilled onions, tomato, pickle, American cheese
Rock Specialties
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Local Petrale Sole | 31
mashed potatoes, seasonal vegetables, lemon caper beurre blanc
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Wild King Salmon | 38
andouille sausage jambalaya, broccolini, lemon beurre blanc
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Local Black Cod | 38
warm fregola and mushroom pilaf, lemon citrus oil, micro cilantro
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Mission Rock Cioppino | 36
dungeness crab, clams, salmon, mussels, shrimp, calamari, tomato broth
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Mussels & Fries | 26
pancetta, onion, dijon cream, parsley
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Fish & Chips | 25
crispy beer-battered local rockfish, slaw, remoulade
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Grilled Fish Tacos | 22
homemade tortillas, pickled slaw, pico de gallo, guacamole, refried black beans
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Vongole | 26
linguine, baby clam, garlic, white wine, butter, parsley, chili flakes
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Jumbo Prawn Mac & Cheese | 26
three cheese béchamel, scallion, panko
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Gumbo | 24
gulf shrimp, roasted chicken, andouille sausage, okra, jasmine rice
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Braised Short Rib | 31
mashed potatoes, mushroom gravy
Dessert
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FloraBella Butter Cake | 10
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Vanilla Bean Bread Pudding | 10
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Hot Fudge Sundae | 9
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Flourless Chocolate Torte | 10
Happy Hour
Tuesday - Friday from 3pm to 6pm. Happy Hour menu items subject to change **Please note that happy hour food is limited to upstairs dining only**-
Oysters | 1
6 min, 24 max
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House Wine | 7
-
Frozen Cocktail | 10
Available:
Saturday - Sunday 10:00am - 3:00pm
From The Raw Bar
Oyster offerings subject to change-
Totten | 3
Totten Inlet, Washington
-
Beausoleil | 4
New Brunswick, Canada
-
Standich Shore | 4
Duxbury, Massachusetts
-
Littleneck Clam | 3
Addison, Maine
-
Citrus Poached Prawns | 20
cocktail sauce, lemon
-
Petite Shellfish Plateau | 75
six oysters, three clams, four prawns, ceviche
-
Grand Shellfish Plateau | 150
dozen oysters, six clams, eight prawns, Dungeness crab, ceviche
Share Plates
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New England Clam Chowder | 9 | 12
bacon, parsley, oyster cracker
-
Warm Sourdough Bread | 5
whipped butter, maldon salt
-
BBQ Oysters | 18
bacon & shallot bbq sauce
-
Frito Misto | 19
calamari, shrimp, zucchini, lemon, jalapeno
-
French Fries | 11
rosemary, parsley, horseradish aioli, ketchup
-
Dungeness Crab Deviled Eggs | 19
sturgeon caviar, paprika, chive
-
Thai Chili Glazed Chicken Wings | 16
sesame seeds, scallions, pickled cucumber salad
-
Ahi Tuna | 22
avocado, soy, pickled ginger, wonton chip
-
Hummus | 15
caponata, pine nuts, lavash, cucumber chips, smoked paprika, extra virgin olive oil
-
Fried Oyster Po’Boy Sliders | 18
remoulade, tomato, shredded iceberg, Hawaiian sweet roll
-
Ceviche Verde | 19
local rockfish, bay shrimp, avocado, lime, cilantro, organic corn tortilla chips
-
Burrata | 18
chile honey, arugula, hazelnuts, grilled bread
Salads
-
Classic Wedge | 15
slab bacon, cherry tomatoes, chives, pickled shallots, bleu cheese dressing
-
Bay Shrimp Louie | 24
cucumber, tomato, egg, avocado, onion, caper, classic Louie dressing
-
Ahi Poke Bowl | 25
ahi, cucumber, avocado, ginger, edamame, rice, greens, soy, sprouts, wonton
-
Caesar | 16
romaine, asiago, anchovy dressing, sourdough crouton
-
Add
roasted chicken - 7 bay shrimp - 10 Dungeness crab - 20 grilled salmon - 12
Sandwiches
-
Dungeness Crab & Bay Shrimp Roll | 35
split top brioche, louie dressing, french fries, mixed greens salad
-
Tavern Burger | 18
buttered brioche bun, special sauce, shredded lettuce, grilled onions, tomato, pickle, American cheese, fries
-
Buffalo Chicken | 18
toasted filone roll, bleu cheese dressing, arugula, red onion, french fries
Brunch
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Eggs Benedict | 19
thinly sliced smoked ham, poached eggs, breakfast potatoes
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Florentine Benedict | 19
spinach, tomato, breakfast potatoes
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Smoked Salmon Benedict | 22
sliced red onion, capers, chive
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Dungeness Crab Benedict | 32
chive, lemon, breakfast potatoes
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Huevos Rancheros | 20
chorizo, refried black beans, ancho chile, tomatillo, guacamole, cotija
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American Breakfast | 21
scrambled eggs, crispy bacon, sausage patty, crispy breakfast potatoes
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Vegan Tofu Scramble | 17
zucchini, caramelized onion, baby bell peppers, mushroom, kale, toast
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Grilled Avocado Bowl | 22
farro salad, refried black beans, plantain chips, jicama relish
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The Rock's Lox | 26
red onion, sliced cucumber, sliced tomato, caper, cream cheese, buttered sourdough
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French Toast | 22
vanilla custard, citrus mascarpone, bacon, maple syrup, mixed berries
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Fish & Chips | 25
crispy beer-battered rockfish, slaw, malt vinegar aioli
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Fish Tacos | 22
chipotle slaw, pico de gallo, organic corn chips, guacamole, refried black beans
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Grilled Fish Tacos | 22
homemade tortillas, pickled slaw, pico de gallo, guacamole, refried black beans
Brunch Beverages
all cocktail offerings subject to change-
The Bacon Bloody | 18
double vodka, crispy bacon, smoked salt rim
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Aperol Spritz | 14
aperol, prosecco
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The Marg | 14
blanco tequila, fresh lime, agave nectar, salted rim
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Spicy Marg | 14
tequila, lime, agave, jalapeno, chili salt rim
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Espresso Martini | 14
mr. black cold brew, espresso, vodka
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The Honey Bear | 14
Barr Hill Tomcat gin, honey, lemon, angostura bitters, served in a cute honey bear jar!
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Paloma | 15
patron reposado, st germain, lime, agave, grapefruit, tajin rim
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Mama Mimosa | 35
a bottle of prosecco, your choice of juices
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Michelada | 11
mexican lager, bloody mary mix, lime, tapatio, chili salt rim
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Frozen Mangonada | 14
tequila, lime, mango, spicy chamoy rim
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Mo's Mojito | 14
plantation three star rum, fresh lime, mint
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Kentucky Buck | 14
bourbon, lemon, strawberry, ginger beer, mint, crushed ice
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Red Sangria | 14
cabernet sauvignon, brandy, apple, orange, passion fruit
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The Resort Spritz | 14
st. germain, prosecco, grapefruit juice
Dessert
-
FloraBella Butter Cake | 10
-
Vanilla Bean Bread Pudding | 10
-
Hot Fudge Sundae | 9
-
Flourless Chocolate Torte | 10
Located on the first floor, the Rock Cafe offers a more casual waterfront experience. Orders are placed at the counter, and seating is offered on a first come, first serve basis. No reservations needed.
Rock Favorites
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New England Clam Chowder | 10
bacon, parsley, oyster crackers
-
Frito Misto | 19
calamari, shrimp, zucchini, lemon, jalapeno, cocktail sauce, tartare sauce
-
Grilled Fish Tacos | 22
homemade tortillas, pickled slaw, pico de gallo, guacamole, refried black beans
-
French Fries | 11
Rosemary, Parsley, Ketchup
-
Ceviche | 19
local rockfish, bay shrimp, avocado, lime, cilantro, organic corn tortilla chips
-
Hummus | 15
caponata, crispy lavash cracker, fresh vegetables, smoked paprika, extra virgin olive oil
-
Thai Chili Glazed Chicken Wings | 15
sesame seeds, scallions
-
Caesar Salad | 16
shaved manchego, romaine anchovy dressing, sourdough crouton, grilled lemon
-
Shrimp Louie Salad | 24
bay shrimp, cucumber, tomato, egg, avocado, onion, caper
-
Poke Bowl | 25
ahi, cucumber, avocado, ginger, edamame, rice, greens, soy, sprouts, wonton
-
Fish & Chips | 25
crispy beer battered local rockfish, slaw, remoulade
-
Dungeness Crab & Bay Shrimp Roll | 35
split top brioche, louie dressing, kettle chips, salad
-
Buffalo Chicken Sandwich | 18
bleu cheese dressing, arugula, red onion, toasted filone bun, fries
-
Tavern Burger | 18
special sauce, shredded lettuce, grilled onions, tomato, pickle, American cheese
Happy Hour
Tuesday - Friday from 3pm to 6pm **please note that when there is an event at the Chase Center, happy hour will not be offered at the Rock Cafe**-
Oysters | .99
6 min, 24 max
-
Frozen Cocktails | 10
-
House Wine | 7