Available:
Tuesday - Friday 11:00 am - 8:30pm (last seating)
Saturday - Sunday 3:00pm - 8:30pm (last seating)
Raw Bar
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Big Cove | 3
Pickering Passage, Washington
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Beausoleil | 4
New Brunswick, Canada
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Kumamoto | 5
Humboldt Bay, California
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Oishi | 4
Willapa Bay, Washington
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Kusshi | 4
Baynes Sound, British Columbia
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Citrus Poached Prawn Cocktail | 20
cocktail sauce, remoulade
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Dungeness Crab Cocktail | 21
cocktail sauce, lemon
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Petite Shellfish Plateau | MP
six oysters, three clams, four prawns, ceviche
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Grand Shellfish Plateau | MP
dozen oysters, six clams, eight prawns, Dungeness crab, ceviche
Appetizers
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New England Clam Chowder | 9 | 11
bacon, parsley, oyster crackers
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Crispy Calamari Misto | 19
Cocktail sauce, remoulade
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French Fries | 10
Rosemary, parsley, ketchup
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Ceviche | 18
local rockfish, bay shrimp, avocado, lime, cilantro, organic corn tortilla chips
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Hummus | 14
caponata, crispy lavash cracker, fresh vegetables, smoked paprika, extra virgin olive oil
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Fried Oyster Po’Boy Sliders | 17
remoulade, tomato, shredded iceberg, Hawaiian sweet rolls
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Roasted Vegetables | 12
heirloom carrot, fennel, parsnip, turnip, salsa verde
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Vegan Meatballs | 18
pomodoro, arugula, grilled sourdough
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Roasted Cauliflower | 11
maldon sea salt, chive, romesco sauce
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Thai Chili Glazed Wings | 15
Sesame seeds, scallions
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Ahi Tuna | 21
avocado, soy, pickled ginger, wonton chips
Salads
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Roasted Beet | 15
arugula, fennel, candied walnuts, goat cheese, orange, citrus vinaigrette
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Shrimp Louie | 24
Cucumber, tomato, egg, avocado, onion, caper, classic Louie dressing
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Caesar | 14
Romaine, asiago, anchovy dressing, sourdough crouton
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Add
Roasted Chicken $7
Bay Shrimp $10
Salmon $12
Dungeness Crab $14
Sandwiches
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Dungeness Crab Roll | 30
buttered split top brioche, louie dressing, lemon, slaw, kettle chips
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Buffalo Chicken Sandwich | 18
bleu cheese dressing, arugula, red onion, toasted filone bun, fries
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Reuben | 18
Toasted rye, corned beef, sauerkraut, 1000 island, swiss cheese, fries
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Tavern Burger | 15
special sauce, shredded lettuce, grilled onions, tomato, pickle, American cheese
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Add
Cheddar, Swiss, Blue Cheese $1
Bacon, Fried Farm Egg $2
Avocado $3
Rock Specialties
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Local Petrale Sole | 28
Mashed potatoes, sautéed spinach, lemon capper beurre blanc
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Mission Rock Cioppino | 30
Clams, salmon, mussels, shrimp, Dungeness crab, calamari, tomato broth
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Braised Short Rib | 28
mashed potatoes, roasted root vegetables, red wine demi glace
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Mussels & Fries | 25
pancetta, onion, dijon cream, parsley
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Fish Tacos | 19
cilantro slaw, pico de gallo, organic corn chips, guacamole, refried black beans
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Fish & Chips | 25
Crispy beer-battered local rockfish, slaw, remoulade
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Vongole | 26
Linguine, baby clam, garlic, white wine, butter, parsley, chili flakes
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Crab Mac & Cheese | 25
Béchamel, Dungeness crab, scallion, panko
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Poke Bowl | 24
Ahi, cucumber, avocado, ginger, edamame, rice, greens, soy, sprouts, wonton
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Dungeness Crab Cakes | 29
Sautéed spinach, fennel, capers, arugula, remoulade
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Gumbo | 24
Gulf shrimp, roasted chicken, andouille sausage, okra, jasmine rice
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Blackened Salmon | 27
Jambalaya, broccolini, lemon beurre blanc
Dessert
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Vanilla Bean Bread Pudding | 10
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Hot Fudge Sundae | 9
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Flourless Chocolate Torte | 10
Happy Hour
Tuesday - Friday from 3pm to 7pm-
Oysters | .99
6 min, 24 max
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Patatas Bravas | 7
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Chips N' Dip | 7
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Corned Beef Poppers | 7
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Draft Beer | 7
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House Wine | 7
Red or white
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Well Cocktails | 7
Available:
Saturday - Sunday 10:00am - 3:00pm
From The Raw Bar *
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Beausoleil | 5
New Brunswick, Canada
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Drakes | 4
Baja California, California
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Kumamoto | 5
Humboldt Bay, California
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Kusshi | 5
Baynes Sound, British Columbia
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Marin Miyagi | 4
Tomales Bay, California
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Cherrystone Clam | 4
Stratford, Connecticut
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Citrus Poached Prawns | 20
cocktail sauce, remoulade
-
Dungeness Crab Cocktail | 21
Cocktail sauce, lemon
-
Petite Shellfish Plateau | MP
six oysters, three clams, four prawns, ceviche
-
Grand Shellfish Plateau | MP
dozen oysters, six clams, eight prawns, Dungeness crab, ceviche
Share Plates & Salads
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New England Clam Chowder | 9 | 11
Bacon, parsley, oyster cracker
-
Crispy Calamari Misto | 21
Cocktail sauce, remoulade
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Shoestring Fries | 10
Rosemary, parsley, horseradish aioli, ketchup
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Ceviche | 18
Rock cod, bay shrimp, avocado, lime, cilantro, organic corn tortilla chips
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Hummus | 14
caponata, pine nuts, lavash, cucumber chips, smoked paprika, extra virgin olive oil
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Ahi Tuna | 21
Avocado, soy, pickled ginger, wonton chip
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Thai Chili Glazed Chicken Wings | 15
sesame seeds, scallions
-
Roasted Beets | 15
arugula, fennel, candied walnuts, goat cheese, orange, citrus vinaigrette
-
Caesar | 14
Romaine, asiago, anchovy dressing, sourdough crouton
-
Shrimp Louie | 24
Cucumber, tomato, egg, avocado, onion, caper, classic louie dressing
-
Add:
Bay shrimp or roasted chicken $7
Fresh Dungeness crab $14
Grilled salmon $12
Sandwiches
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The Rock’s Lox | 22
toasted rye, herb cream cheese, cucumber, tomato, onion, capers, greens
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Dungeness Crab Roll | 30
buttered split top brioche, louie dressing, lemon, slaw, kettle chips
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Reuben | 18
toasted rye, corned beef, sauerkraut, 1000 island, swiss cheese, fries
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Tavern Burger | 15
special sauce, shredded lettuce, grilled onions, tomato, pickle, American cheese
cheddar, swiss, blue cheese $1
bacon, fried farm egg $2
avocado $3
Brunch
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Huevos Rancheros | 19
Chorizo, refried black beans, ancho chile, tomatillo, guacamole, cotija
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American Breakfast | 19
Scrambled eggs, crispy bacon, sausage patty, crispy breakfast potatoes
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Eggs Benedict | 19
thinly sliced smoked ham, breakfast potatoes
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Smoked Salmon Benedict | 22
sliced red onion, capers, chive
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Dungeness Crab Benedict | 26
chive, lemon, breakfast potatoes
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French Toast | 19
Vanilla custard, citrus mascarpone, bacon, maple syrup, mixed berries
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Fish & Chips | 25
Crispy beer-battered rockfish, slaw, malt vinegar aioli
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Fish Tacos | 19
cilantro slaw, pico de gallo, organic corn chips, guacamole, refried black beans
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Poke Bowl | 24
ahi, cucumber, avocado, ginger, edamame, rice, greens, soy, sprouts, wonton
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Add:
Cheddar, swiss, blue cheese $1
Bacon, fried farm egg $2
Avocado $3
Sides
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Applewood Bacon | 5
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Sausage | 5
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Fruit Cup | 5
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Two Eggs | 5
Any style
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Breakfast Potatoes | 5
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Sourdough Toast | 4
Whipped butter & preserves
Build Your Own Mimosa
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Select Your Bottle
Ruffino Prosecco $45
Mumm Napa Brut $55
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Select Your Juices
(up to three juices)
Orange
Cranberry
Strawberry Banana
Guava
Grapefruit
Pineapple
Mango
Brunch Beverages
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The Bacon Bloody | 16
Double vodka, crispy bacon, smoked salt rim
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Ramos Fizz | 12
gin, orange, citrus, cream, egg white
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Michelada | 10
Mexican lager, bloody mary mix, lime, Tapatio, chili salt rim
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Spicy Marg | 12
tequila, lime, agave, jalapeno, chili salt rim
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La Poderosa | 14
la vida mezcal, bloody mary mix
Located on the first floor, the Rock Cafe offers a more casual waterfront experience. Orders are placed at the counter, and seating is offered on a first come, first serve basis. No reservations needed.
Rock Favorites
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New England Clam Chowder | 10
bacon, parsley, oyster crackers
-
Fish & Chips | 25
crispy beer battered local rockfish, slaw, remoulade
-
Crispy Calamari Misto | 19
cocktail sauce, remoulade
-
French Fries | 10
Rosemary, Parsley, Ketchup
-
Ceviche | 18
local rockfish, bay shrimp, avocado, lime, cilantro, organic corn tortilla chips
-
Dungeness Crab Cocktail | 21
cocktail sauce, lemon
-
Thai Chili Glazed Chicken Wings | 15
sesame seeds, scallions
-
Shrimp Louie Salad | 24
bay shrimp, cucumber, tomato, egg, avocado, onion, caper
-
Poke Bowl | 24
ahi, cucumber, avocado, ginger, edamame, rice, greens, soy, sprouts, wonton
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Tavern Burger | 15
special sauce, shredded lettuce, grilled onions, tomato, pickle, American cheese
Happy Hour
Tuesday - Friday from 3pm to 7pm-
Oysters | .99
6 min, 24 max
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Frozen Cocktails | 7
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Well Drinks | 7
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Draft Beer | 7
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House Wine | 7
House Cocktails | 12
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Aperol Spritz
aperol, prosecco
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Hot Toddy
bourbon, cinnamon, honey, lemon, served hot
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Espresso Martini
mr. black cold brew, espresso, vodka
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The Resort Spritz
st. germain, prosecco, grapefruit juice
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Prickly Pear Margarita
patron silver, lime, agave, prickly pear
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Mo’s Mojito
rum, fresh lime, mint, crushed ice
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The Marg
cazadores blanco, fresh lime, agave nectar, salted rim
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Kentucky Buck
bourbon, lemon, mint, strawberry, soda
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The Bender
makers mark, lemon, iced tea float, mint
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Cucumber Gimlet
tito’s vodka, muddled cucumber, simple syrup, fresh lime
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Islay Mule
botanist gin, fee bros. peach bitters, fresh lime, Q ginger beer
Draft Beers | 8
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Trumer
pilsner 4.9%
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Dos Equis
Lager especial 5.5%
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Deschutes
fresh squeezed ipa 6.4%
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Stella Artois
Belgian pilsner 5.2%
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Stone
Delicious IPA (gluten reduced) 7.7%
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Firestone 805
Blond ale 4.7%
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21st Amendment
Hell or high watermelon 4.7%
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Lagunitas
lil’sumpin’ sumpin’ ale 7.5%
Bottles & Cans | 6
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Budweiser
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Bud Light
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Michelob Ultra
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Stone
Tropic of thunder lager
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El Sully
mexican lager
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Drake's Kickback
IPA
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St. Pauli Girl
Non-alcoholic malt bottle
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Steigl
grapefruit radler 500ml
Hard Ciders
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Golden State | 8
16 oz. mighty dry cider
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Golden State | 8
16 oz. hamaica cider
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Stem "Real Dry" | 7
apple cider, zero sugar
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Stem "Rose" | 7
apple cider
Bottled Beverages
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San Pellegrino | 6
Sparkling
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Abita | 5
Root beer
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Strawberry Lemonade | 5
Crushed ice, mint
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Fentimens | 6
rose lemonade, victorian lemonade, or pink ginger beer
Bubbles
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Ruffino | 11 | 42
Prosecco, Italy
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Mumm | 14 | 54
Brut, Napa
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Gloria Ferrer | 15 | 58
Blanc De Noir, Sonoma, CA
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JCB No. 69 | 14 | 54
Brut Rose, Burgundy, France
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GH Mumm | 18 | 70
Champagne, France
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Moet & Chandon 375ml | 95
Rose Imperial, Champagne, FR.
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La Crema | 110
brut rose, russian river valley, ca
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Veuve Clicquot | 130
Brut, Champagne, France
Rose
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M. Chapoutier Belleruche | 12 | 46
Côtes Du Rhône, France
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Toad Hollow | 12 | 46
Carneros, CA
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Rimauresq | 65
Cru Classé, Cotes De Provence, France
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McIntyre | 50
Santa Lucia Highlands, CA
White Wine
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Kim Crawford | 12 | 45
Sauvignon Blanc, New Zealand
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Terlato | 12 | 46
Pinot Grigio, Friuli, Italy
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Robert Hall | 11 | 42
Viognier, Paso Robles, CA
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Langlois-Chateau | 16 | 62
Sancerre, Loire Valley, France
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Hess | 10 | 38
Unoaked Chardonnay, Shirtail Ranches, CA
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Mer Soleil | 13 | 50
Reserve Chardonnay, Monterey, CA
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Davis Bynum | 15 | 58
Chardonnay, River West Vineyard, RRV
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Rombauer | 23 | 90
Chardonnay, Carneros, CA
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Patz & Hall | 18 | 70
Chardonnay, Sonoma Coast, CA
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Smith Madrone | 75
riesling, spring mountain district, ca
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Domaine Bournaire | 50
Domaine Bournaire muscadet, france
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Rabble | 50
sauvignon blanc, paso robles, ca
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Jean-Jaques Auchère | 70
Sancerre, France
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D’Alfonso-Curran | 50
Grüner Veltliner, Sta. Rita Hills, CA
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Paco & Lola | 55
Albariño, Rias Baixas, Spain
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Nickel & Nickel | 120
Chardonnay, Truchard Vineyard, Carneros
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La Crema | 50
Chardonnay, Monterey, CA
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Frank Family | 80
Chardonnay, Napa Valley, CA
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Hartford Court | 110
chardonnay, four heart vineyard
Red Wine
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Austerity | 11 | 42
Pinot Noir, Monterey, CA
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Robert Mondavi | 13 | 50
Pinot Noir, Carneros, CA
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A to Z | 15 | 58
Pinot Noir, Oregon
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Ferrari-Carano | 13 | 0
Merlot, Sonoma County, CA
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Daou | 16 | 62
Cabernet Sauvignon, Paso Robles, CA
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Mossback | 15 | 58
Cabernet Sauvignon, Chalk Hill, CA
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Black Stallion | 18 | 70
Cabernet Sauvignon, Napa, CA
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Terra D’Oro | 11 | 42
Zinfandel, Amador County, CA
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Sanford | 75
Pinot Noir, Sta. Rita Hills, CA
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Mount Eden | 135
Pinot Noir, Santa Cruz Mountains, CA
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Domaine Drouhin | 105
Pinot Noir, Dundee Hills, Oregon
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Far Niente En Route | 125
Pinot Noir, Russian River Valley, Ca
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Bedrock | 60
Old Vine Zinfandel, California
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Storybook | 85
Zinfandel, Mayacamas Range, Napa, CA
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Frank Family | 105
Cabernet Sauvignon, Napa Valley, CA
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Trefethen | 115
Cabernet Franc, Oak Knoll, CA