817 Terry A Francois Blvd, San Francisco, CA 94158 (415) 701-7625
817 Terry A Francois Blvd, San Francisco, CA 94158 (415) 701-7625
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    • Available:

    Tuesday - Friday 11:00 am - 8:30pm (last seating)

    Saturday - Sunday 3:00pm - 8:30pm  (last seating)

    From The Raw Bar

    shellfish offerings subject to change based upon availability

    • Totten | 3

      Totten Inlet, Washington

    • Beausoleil | 4

      New Brunswick, Canada

    • Standich Shore | 4

      Duxbury, Massachusetts

    • Little Skookum | 4

      Puget Sound, Washington

    • Littleneck Clam | 4

      Puget Sound, Washington

    • Citrus Poached Prawn Cocktail | 20

      cocktail sauce, lemon

    • Petite Shellfish Plateau | 75

      six oysters, three clams, four prawns, ceviche

    • Grand Shellfish Plateau | 150

      dozen oysters, six clams, eight prawns, Dungeness crab, ceviche

    Appetizers

    • New England Clam Chowder | 9 | 12

      bacon, parsley, oyster crackers

    • Warm Sourdough Bread | 5

      whipped butter, maldon salt

    • French Fries | 11

      Rosemary, parsley, ketchup add garlic 2

    • Frito Misto | 19

      calamari, shrimp, zucchini, lemon, jalapeno

    • Thai Chili Glazed Wings | 16

      pickled cucumber salad, sesame seed, scallion

    • Vegan Meatballs | 19

      pomodoro, arugula, grilled sourdough add linguine 6

    • Hummus | 15

      caponata, crispy lavash cracker, fresh vegetables, smoked paprika, extra virgin olive oil

    • Ahi Tuna | 22

      avocado, soy, pickled ginger, scallion, sesame seeds, wonton chips

    • BBQ Oysters | 18

      bacon & shallot bbq sauce

    • Dungeness Crab Deviled Eggs | 19

      sturgeon caviar, paprika, chive

    • Ceviche Verde | 19

      local rockfish, bay shrimp, avocado, lime, cilantro, organic corn tortilla chips

    • Fried Oyster Po’Boy Sliders | 18

      remoulade, tomato, shredded iceberg, Hawaiian sweet roll

    • Moroccan Spiced Heirloom Carrots | 13

      turmeric yogurt, pomegranate seeds, chermoula

    • Burrata | 18

      chile honey, arugula, hazelnuts, grilled bread

    • Spanish Sardine Conserva | 18

      olive tapenade, whipped butter, icicle radish, grilled lemon, arugula, crostini

    Salads

    • Classic Wedge | 15

      slab bacon, cherry tomatoes, chives, pickled shallots, bleu cheese dressing

    • Bay Shrimp Louie | 24

      cucumber, tomato, egg, avocado, onion, caper, classic Louie dressing

    • Ahi Poke Bowl | 25

      cucumber, avocado, ginger, edamame, rice, greens, soy, wonton make it vegan! sub a whole avocado for ahi tuna

    • Grilled Avocado Bowl | 22

      farro salad, refried black beans, plantain chips, jicama relish

    • Caesar | 16

      romaine, asiago, anchovy dressing, sourdough crouton, grilled lemon

    • Add

      Roasted Chicken $7

      Bay Shrimp $10

      Wild King Salmon $12

      Dungeness Crab $20

      Grilled Prawns $12

      Buffalo Chicken $8

    Sandwiches

    • Dungeness Crab & Bay Shrimp Roll | 35

      buttered split top brioche, louie dressing, lemon, slaw, kettle chips, mixed green salad

    • Local Fried Petrale Sole | 23

      buttered torpedo roll, lemon aioli, shredded lettuce, pickled shallot, french fries

    • Buffalo Chicken Sandwich | 18

      bleu cheese dressing, arugula, red onion, toasted filone bun, fries

    • Tavern Burger | 18

      buttered brioche bun, special sauce, shredded lettuce, grilled onions, tomato, pickle, American cheese

    Rock Specialties

    • Local Petrale Sole | 31

      mashed potatoes, seasonal vegetables, lemon caper beurre blanc

    • Wild King Salmon | 38

      andouille sausage jambalaya, broccolini, lemon beurre blanc

    • Local Black Cod | 38

      warm fregola and mushroom pilaf, lemon citrus oil, micro cilantro

    • Mission Rock Cioppino | 36

      dungeness crab, clams, salmon, mussels, shrimp, calamari, tomato broth

    • Mussels & Fries | 26

      pancetta, onion, dijon cream, parsley

    • Fish & Chips | 25

      crispy beer-battered local rockfish, slaw, remoulade

    • Grilled Fish Tacos | 22

      homemade tortillas, pickled slaw, pico de gallo, guacamole, refried black beans

    • Vongole | 26

      linguine, baby clam, garlic, white wine, butter, parsley, chili flakes

    • Jumbo Prawn Mac & Cheese | 26

      three cheese béchamel, scallion, panko

    • Gumbo | 24

      gulf shrimp, roasted chicken, andouille sausage, okra, jasmine rice

    • Braised Short Rib | 31

      mashed potatoes, mushroom gravy

    Dessert

    • FloraBella Butter Cake | 10

    • Vanilla Bean Bread Pudding | 10

    • Hot Fudge Sundae | 9

    • Flourless Chocolate Torte | 10

    Happy Hour

    Tuesday - Friday from 3pm to 6pm. Happy Hour menu items subject to change **Please note that happy hour food is limited to upstairs dining only**

    • Oysters | 1

      6 min, 24 max

    • Patatas Bravas | 7

    • Ancho Chicken Tostadas | 11

    • Draft Beer | 7

    • House Wine | 7

    • Frozen Cocktail | 8

    Available:

    Saturday - Sunday 10:00am - 3:00pm

    From The Raw Bar

    Oyster offerings subject to change

    • Totten | 3

      Totten Inlet, Washington

    • Beausoleil | 4

      New Brunswick, Canada

    • Standich Shore | 4

      Duxbury, Massachusetts

    • Littleneck Clam | 3

      Addison, Maine

    • Citrus Poached Prawns | 20

      cocktail sauce, lemon

    • Petite Shellfish Plateau | 75

      six oysters, three clams, four prawns, ceviche

    • Grand Shellfish Plateau | 150

      dozen oysters, six clams, eight prawns, Dungeness crab, ceviche

    Share Plates

    • New England Clam Chowder | 9 | 12

      bacon, parsley, oyster cracker

    • Warm Sourdough Bread | 5

      whipped butter, maldon salt

    • BBQ Oysters | 18

      bacon & shallot bbq sauce

    • Frito Misto | 19

      calamari, shrimp, zucchini, lemon, jalapeno

    • French Fries | 11

      rosemary, parsley, horseradish aioli, ketchup

    • Dungeness Crab Deviled Eggs | 19

      sturgeon caviar, paprika, chive

    • Thai Chili Glazed Chicken Wings | 16

      sesame seeds, scallions, pickled cucumber salad

    • Ahi Tuna | 22

      avocado, soy, pickled ginger, wonton chip

    • Hummus | 15

      caponata, pine nuts, lavash, cucumber chips, smoked paprika, extra virgin olive oil

    • Fried Oyster Po’Boy Sliders | 18

      remoulade, tomato, shredded iceberg, Hawaiian sweet roll

    • Ceviche Verde | 19

      local rockfish, bay shrimp, avocado, lime, cilantro, organic corn tortilla chips

    • Burrata | 18

      chile honey, arugula, hazelnuts, grilled bread

    Salads

    • Classic Wedge | 15

      slab bacon, cherry tomatoes, chives, pickled shallots, bleu cheese dressing

    • Bay Shrimp Louie | 24

      cucumber, tomato, egg, avocado, onion, caper, classic Louie dressing

    • Ahi Poke Bowl | 25

      ahi, cucumber, avocado, ginger, edamame, rice, greens, soy, sprouts, wonton

    • Caesar | 16

      romaine, asiago, anchovy dressing, sourdough crouton

    • Add

      roasted chicken - 7 bay shrimp - 10 Dungeness crab - 20 grilled salmon - 12

    Sandwiches

    • Dungeness Crab & Bay Shrimp Roll | 35

      split top brioche, louie dressing, french fries, mixed greens salad

    • Tavern Burger | 18

      buttered brioche bun, special sauce, shredded lettuce, grilled onions, tomato, pickle, American cheese, fries

    • Buffalo Chicken | 18

      toasted filone roll, bleu cheese dressing, arugula, red onion, french fries

    Brunch

    • Eggs Benedict | 19

      thinly sliced smoked ham, poached eggs, breakfast potatoes

    • Florentine Benedict | 19

      spinach, tomato, breakfast potatoes

    • Smoked Salmon Benedict | 22

      sliced red onion, capers, chive

    • Dungeness Crab Benedict | 32

      chive, lemon, breakfast potatoes

    • Huevos Rancheros | 20

      chorizo, refried black beans, ancho chile, tomatillo, guacamole, cotija

    • American Breakfast | 21

      scrambled eggs, crispy bacon, sausage patty, crispy breakfast potatoes

    • Vegan Tofu Scramble | 17

      zucchini, caramelized onion, baby bell peppers, mushroom, kale, toast

    • Grilled Avocado Bowl | 22

      farro salad, refried black beans, plantain chips, jicama relish

    • The Rock's Lox | 26

      red onion, sliced cucumber, sliced tomato, caper, cream cheese, buttered sourdough

    • French Toast | 22

      vanilla custard, citrus mascarpone, bacon, maple syrup, mixed berries

    • Fish & Chips | 25

      crispy beer-battered rockfish, slaw, malt vinegar aioli

    • Fish Tacos | 22

      chipotle slaw, pico de gallo, organic corn chips, guacamole, refried black beans

    • Grilled Fish Tacos | 22

      homemade tortillas, pickled slaw, pico de gallo, guacamole, refried black beans

    Brunch Beverages

    all cocktail offerings subject to change

    • The Bacon Bloody | 18

      double vodka, crispy bacon, smoked salt rim

    • Aperol Spritz | 14

      aperol, prosecco

    • The Marg | 14

      blanco tequila, fresh lime, agave nectar, salted rim

    • Spicy Marg | 14

      tequila, lime, agave, jalapeno, chili salt rim

    • Espresso Martini | 14

      mr. black cold brew, espresso, vodka

    • The Honey Bear | 14

      Barr Hill Tomcat gin, honey, lemon, angostura bitters, served in a cute honey bear jar!

    • Paloma | 15

      patron reposado, st germain, lime, agave, grapefruit, tajin rim

    • Mama Mimosa | 35

      a bottle of prosecco, your choice of juices

    • Michelada | 11

      mexican lager, bloody mary mix, lime, tapatio, chili salt rim

    • Frozen Mangonada | 14

      tequila, lime, mango, spicy chamoy rim

    • Mo's Mojito | 14

      plantation three star rum, fresh lime, mint

    • Kentucky Buck | 14

      bourbon, lemon, strawberry, ginger beer, mint, crushed ice

    • Red Sangria | 14

      cabernet sauvignon, brandy, apple, orange, passion fruit

    • The Resort Spritz | 14

      st. germain, prosecco, grapefruit juice

    Dessert

    • FloraBella Butter Cake | 10

    • Vanilla Bean Bread Pudding | 10

    • Hot Fudge Sundae | 9

    • Flourless Chocolate Torte | 10

    Located on the first floor, the Rock Cafe offers a more casual waterfront experience. Orders are placed at the counter, and seating is offered on a first come, first serve basis. No reservations needed. 

    Rock Favorites

    • New England Clam Chowder | 10

      bacon, parsley, oyster crackers

    • Frito Misto | 19

      calamari, shrimp, zucchini, lemon, jalapeno, cocktail sauce, tartare sauce

    • Grilled Fish Tacos | 22

      homemade tortillas, pickled slaw, pico de gallo, guacamole, refried black beans

    • French Fries | 11

      Rosemary, Parsley, Ketchup

    • Ceviche | 19

      local rockfish, bay shrimp, avocado, lime, cilantro, organic corn tortilla chips

    • Hummus | 15

      caponata, crispy lavash cracker, fresh vegetables, smoked paprika, extra virgin olive oil

    • Thai Chili Glazed Chicken Wings | 15

      sesame seeds, scallions

    • Caesar Salad | 16

      shaved manchego, romaine anchovy dressing, sourdough crouton, grilled lemon

    • Shrimp Louie Salad | 24

      bay shrimp, cucumber, tomato, egg, avocado, onion, caper

    • Poke Bowl | 25

      ahi, cucumber, avocado, ginger, edamame, rice, greens, soy, sprouts, wonton

    • Fish & Chips | 25

      crispy beer battered local rockfish, slaw, remoulade

    • Dungeness Crab & Bay Shrimp Roll | 35

      split top brioche, louie dressing, kettle chips, salad

    • Buffalo Chicken Sandwich | 18

      bleu cheese dressing, arugula, red onion, toasted filone bun, fries

    • Tavern Burger | 18

      special sauce, shredded lettuce, grilled onions, tomato, pickle, American cheese

    Happy Hour

    Tuesday - Friday from 3pm to 6pm **please note that when there is an event at the Chase Center, happy hour will not be offered at the Rock Cafe**

    • Oysters | .99

      6 min, 24 max

    • Frozen Cocktails | 8

    • Well Drinks | 7

    • Draft Beer | 7

    • House Wine | 7

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